Streaked with inexperienced, spinach, potato, and onion pakoras don’t just look rather, they’re freshly fried and not the hard, overcooked ‘double fried’ lumps located in inferior locations. There’s far more greenery in fragrant vegetable biryani, generously full of asp

Copy Hyperlink This wise two-ground Southall location is all cleanse traces and shiny surfaces. It’s been around for four many years — opened because of the then sixteen- and 17-year-aged siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand Launched the properly-re